BOWLING GREEN SCHOOLS WIN THE 2011 STELLAR AWARD!  

I'm pleased to announce that at Oct. 19th’s  ODE Office of Child Nutrition Fall Management Conference, Bowling Green Schools was awarded the 2011 Stellar Award for Best Nutrition Practices.  The winning Ohio school districts were announced at the Oct. 19th Child Nutrition Fall Management Conference held at MaumeeBayState Park.

 

Thanks to all the great BG staff that helped make it possible.  You may remember we also won the award in 2009.

What is the Stellar Award for Best Nutrition Practices?

 

Since 2003, the Ohio Department of Education has recognized selected Ohio schools for their accomplishments in promoting a healthy school nutrition environment by awarding them the Stellar Award for Best Nutrition Practices.

Schools are judged for the award based on their efforts and accomplishments in the following categories:

  • The type of meal service provided for students, such as school breakfast or lunch;

  • The quality of meals served, including purchasing and preparation practices that reflect the national Dietary Guidelines for Americans;

  • The availability of healthy choices in a la carte and vending items;

  • Continuing education and training opportunities for food service staff;

  • Efforts made to provide a pleasant eating environment for students; and

  • The implementation of nutrition education, marketing programs and activities that target students, staff, parents and the community.
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NEW RECIPES BEING TESTED FOR BREAKFAST

Here’s the latest new recipe being served for breakfast at all buildings.  The Middle School cafeteria was the first to try the recipe and it was a big hit with students.  Now it’s one of the students’ favorite breakfast meals!
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The survey results are in!  The high school has a new sub shop.  The high school Graphic Arts & Advertising Class will be developing the logo and name of the shop later this year.
 
We're open for business.  Stop in today and see what's new.

7 steps to enjoying a great Sub:

STEP 1– CHOOSE YOUR MENU ITEM:

     6" Sub or Salad

STEP 2– CHOOSE YOUR BREAD:

     White or Wheat

STEP 3– CHOOSE YOUR CHEESE:

     American, Pepper Jack or Mozzarella

STEP 4– CHOOSE YOUR MEAT:

     Ham, Turkey, Roast Beef, Pepperoni or Bologna

STEP 5– CHOOSE YOUR VEGGIES:

     Lettuce, Banana Peppers, Red Onions, Tomatoes or Olives

STEP 6– CHOOSE YOUR SAUCE:

     Bistro Sauce, Mayo, Mustard or Ketchup

STEP 7– ENJOY! & COME BACK TOMORROW!

 

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.
 
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