Our Mission:  We are committed to serving safe, nutritious, and quality meals in our effort to support the academic growth and success of our students.

Our Vision:  We are innovative leaders in the school nutrition field.  The Bowling Green Food Services Department will:

• Follow all regulations and requirements of the National School Lunch and Breakfast programs as administered by the United StatesDepartment of Agriculture.
• Comprehend and implement the nutritional requirements of all students based on the Dietary Guidelines for Americans.
• Teach and encourage students, staff, and administrators to make healthful food choices to improve their health and well being.
• Provide affordable, quality food and efficient service.
• Encourage every food service employee to develop their skills and continue education in their field.

Our food service department offers a nutritious breakfast and lunch to BGCS students each day in every building.  We provide a variety of menu choices for students and staff.  In school year 2010-11, our food service staff prepared and served 282,087 lunches and 59,400 breakfasts to our students.

The Bowling Green Food Service Department is self-supporting.  All money received for cafeteria sales goes to provide salaries for 32 food service employees, equipment for 6 kitchens, and quality ingredients for our meals.